Sunday, May 17, 2020
Eat Like A Local The Five Greatest Not-So-Famous Local Cuisine
Eat Like A Local The Five Greatest Not-So-Famous Local Cuisine Any traveller knows that the most important â" and most conflicting â" part of visiting any new city is savoring the local cuisine. Sometimes youâll ask about a certain food and the localsâ eyebrows rise, having detected a tourist in their midst. The first rule of any proper traveller is âWhen in Rome, do as the Romans do.â This means that you should seek out not only the obvious choices, like cheesesteaks in Philadelphia or chowder in San Francisco, but also find the fare which the locals love and appreciate. Eating like a local helps you appreciate local culture, so step away from the easy and obvious, and enjoy some of these lesser-known local cuisine favorites. Buffalo Obviously, the first local cuisine that comes to mind associated with Buffalo, New York, is the crispy, saucy chicken wing. We believe these wings are perfect the way they are, so weâll make them the exception to the âno tourist foodâ rule. If youâre in Buffalo, hunt down some wings. But the second-most beloved original buffalo fare is doubtlessly Sponge Candy. Buffaloâs signature confection is a light combination of caramelized spun sugar and chocolate with a crisp, airy texture and molasses-like flavor. Watsonâs Chocolates has been making sponge candy for three generations, and still produces the best sponge candy â" and sponge candy ice cream â" worldwide. Disclaimer: Portions of this article were made possible by Visit Buffalo-Niagara. All opinions are those of the author. For more information, see Ms. Career Girlâs disclosure policy. photo credit: slgckgc via photopin cc photo credit: Chinkerfly via photopin cc
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.